FAQs

What Makes Frankie Qualified to Create Recipes and Talk About Food and Nutrition?

Being an honors graduate from an accredited culinary arts program, over a year of university level study in human nutritional science at an accredited university, participation in nutrition research projects as a subject with the USDA, a core competency in master gardening with years of gardening experience as well as raising and butchering a variety of animals from domestic to wild game, and a long history of a passion for food and nutrition while staying abreast on the trends and scientific research on the subjects, are just some of the highlights that make Frankie qualified.

For more context please watch my video on YouTube about my history with food, cooking and nutrition!

Got more questions? Come find me and ask.